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Tantie
Lorraine's

Products

Coming soon Tantie Lorraine's is coming to Portugal with four chilli jams, and online sales open soon. Want to be notified? Get in touch.

Handmade in small batches · No artificial preservatives · Surrey, London

Product photo

Scotch Bonnet Jam

Ref. SBJ · Net weight 238 g

The house signature jam and the most awarded in the range: two stars at the 2024 Great Taste Awards. Made with red pepper and fermented Scotch Bonnet chilli mash (100,000 to 350,000 Scoville heat units, SHU).

Ingredients

White sugar, red pepper, vinegar, Scotch Bonnet fermented chilli mash (4.92%), distilled water, pectin.

Allergens: contains sulphur dioxide and sulphites.

Nutrition information (per 100 g)
Energy1210 kJ / 289 kcal
Fat0 g
of which saturates0 g
Carbohydrate69 g
of which sugars69 g
Fibre0.8 g
Protein0.5 g
Salt0.36 g
Product photo

Apple Chilli Jam

Ref. ACJ · Net weight 230 g

English apples and chilli: sweet, fruity and gently warm. For those who want the flavour of chilli without too much heat.

Ingredients

White sugar, apples (flesh and skin), vinegar, unsweetened apple juice concentrate, fresh chillies, pectin, chilli flakes.

Allergens: contains sulphur dioxide and sulphites.

Nutrition information (per 100 g)
Energy1077 kJ / 264 kcal
Fat0 g
of which saturates0 g
Carbohydrate65 g
of which sugars65 g
Fibre0.7 g
Protein0 g
Salt0 g
Product photo

Red Pepper Chilli Lime Jam

Ref. RPCL · Net weight 238 g

Red pepper, chilli and lime, with medium heat. The jam where it all began.

Ingredients

White sugar, red pepper, vinegar, fresh lime juice, fresh chillies, pectin, chilli flakes.

Allergens: contains sulphur dioxide and sulphites.

Nutrition information (per 100 g)
Energy1279 kJ / 314 kcal
Fat0 g
of which saturates0 g
Carbohydrate77 g
of which sugars77 g
Fibre1.0 g
Protein0.5 g
Salt0.02 g
Product photo

Tomato Chilli Jam

Ref. TCJ · Net weight 238 g

Chunky, with medium heat: garlic, ginger and cherry tomatoes balance the chilli. Made for cheese and charcuterie boards.

Ingredients

White sugar, cherry tomatoes, red pepper, vinegar, fresh chillies, garlic, fresh ginger.

Allergens: contains sulphur dioxide and sulphites.

Nutrition information (per 100 g)
Energy1053 kJ / 247 kcal
Fat0 g
of which saturates0 g
Carbohydrate63 g
of which sugars62 g
Fibre1.1 g
Protein1.2 g
Salt0.02 g

Tasted our jams, at a tasting or at home? Tell us what you think.

Frequently asked questions

Where can I buy Tantie Lorraine's jams in Portugal?

Sales in Portugal open soon. To be notified, send us an information request.

Which jams are available in Portugal?

Four chilli jams: Scotch Bonnet Jam (SBJ), Apple Chilli Jam (ACJ), Red Pepper Chilli Lime Jam (RPCL) and Tomato Chilli Jam (TCJ).

Which is the mildest jam?

Apple Chilli Jam: sweet, fruity and gently warm, for those who want the flavour of chilli without too much heat. Red Pepper Chilli Lime Jam and Tomato Chilli Jam have medium heat. Scotch Bonnet Jam is made with fermented Scotch Bonnet chilli mash (100,000 to 350,000 Scoville heat units).

What do you eat these jams with?

Tomato Chilli Jam was made for cheese and charcuterie boards. The brand also suggests sandwiches, such as egg mayonnaise, rocket and Scotch Bonnet Jam, or pesto, cheese, rocket and Tomato Chilli Jam. There are more ideas in Posts.

Where are they made?

By hand, in small batches, in Surrey, London, with recipes from Trinidad and Tobago, the homeland of the founder, Lorraine.

Have the jams won awards?

Scotch Bonnet Jam received two stars at the 2024 Great Taste Awards, run by the Guild of Fine Food. The brand also holds Great Taste awards from 2019, 2021 and 2026.

Do the jams contain allergens?

Yes: all four contain sulphur dioxide and sulphites. The ingredients and nutrition information for each jam are on this page.

Who represents the brand in Portugal?

GADGETMÉTODO, LDA, based in Porto. Contact: info@tantielorraine.pt.